Château de Pibarnon - Bandol Blanc

Château de PibarnonBandol Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bandol Blanc of Château de Pibarnon is a white wine from the region of Bandol of Provence.
This wine is a blend of 5 varietals which are the Bourboulenc, the Clairette, the Marsanne, the Petit Manseng and the Roussanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or rich fish (salmon, tuna etc).
The Bandol Blanc of the Château de Pibarnon is in the top 30 of wines of Bandol.

Taste structure of the Bandol Blanc from the Château de Pibarnon

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bandol Blanc of Château de Pibarnon in the region of Provence is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bandol Blanc of Château de Pibarnon in the region of Provence often reveals types of flavors of grapefruit, microbio or floral and sometimes also flavors of black fruit, red fruit or citrus fruit.

Details and technical informations about Château de Pibarnon's Bandol Blanc.

Winemaker
Saint Victor
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Bandol Blanc - 2021
In the top 30 of of Bandol wines
Average rating: 4.211110
Bandol Blanc - 2020
In the top 30 of of Bandol wines
Average rating: 3.911110
Bandol Blanc - 2019
In the top 30 of of Bandol wines
Average rating: 3.911110
Bandol Blanc - 2018
In the top 30 of of Bandol wines
Average rating: 4.111110
Bandol Blanc - 2017
In the top 30 of of Bandol wines
Average rating: 411110
Bandol Blanc - 2016
In the top 30 of of Bandol wines
Average rating: 4.111110
Bandol Blanc - 2015
In the top 30 of of Bandol wines
Average rating: 411110

The best vintages of Bandol Blanc from Château de Pibarnon are 2021, 2010, 2018, 2016 and 2017.

Informations about the Château de Pibarnon

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Bandol in the region of Provence
Find the Château de Pibarnon on Facebook and on Twitter

The Château de Pibarnon is one of of the world's greatest estates. It offers 7 wines for sale in the of Bandol to come and discover on site or to buy online.

Top wine Provence
In the top 20000 of of France wines
In the top 35 of of Bandol wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Bandol

Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Garrigue

Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.

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