Domaine de TerrebruneTerroir du Trias Bandol Blanc
White wine
This wine generally goes well with
The Terroir du Trias Bandol Blanc of the Domaine de Terrebrune is in the top 20 of wines of Bandol.
Wine flavors and olphactive analysis
On the nose the Terroir du Trias Bandol Blanc of Domaine de Terrebrune in the region of Provence often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus fruit.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Terroir du Trias Bandol Blanc from Domaine de Terrebrune are 2015, 2011, 2006, 2014 and 2010.
Informations about the Domaine de Terrebrune
The Domaine de Terrebrune is one of of the world's greatest estates. It offers 7 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
