The Winery 20 of Provence

Winery 20
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Provence.
It is located in Provence

The Winery 20 is one of the best wineries to follow in Provence.. It offers 2 wines for sale in of Provence to come and discover on site or to buy online.

Top Winery 20 wines

Looking for the best Winery 20 wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 20 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 20 wines with technical and enological descriptions.

The top red wines of Winery 20

Food and wine pairings with a red wine of Winery 20

How Winery 20 wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, leg of lamb in a casserole or moroccan chicken tagine.

The grape varieties most used in the red wines of Winery 20.

  • Shiraz/Syrah

Discovering the wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

9 AOCs, mistral climate.

Discover other wineries and winemakers neighboring the Winery 20

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 20.

Discover the grape variety: Plantet

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).