Looking for a good wine of Les Baux-de-Provence of Provence among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Les Baux-de-Provence. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Les Baux-de-Provence with technical and enological descriptions.
Want to buy a red wine of Les Baux-de-Provence cheap or sell a red wine of Les Baux-de-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Les Baux-de-Provence go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), thiebou yappe from senegal (rice with lamb) or venison leg marinated in white wine and grand marnier.
On the nose the red wine of the region of Les Baux-de-Provence. often reveals types of flavors of black fruits, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of the region of Les Baux-de-Provence. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Les Baux-de-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Les Baux-de-Provence.
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
Today, a tiny amount of white wine is produced each year under this appellation, from a combination of classic southern French grape varieties. The predominance of red wines is unusual in Provence, whose vineyards and appellations are heavily focused on rosé. Only a quarter of the wines of Les Baux de Provence are rosé. The village is perched on the flat-topped limestone promontory from which it takes its name (baou means "rocky spur" in Provençal dialect) 100 m above the vineyards and olive groves below.
Want to buy a white wine of Les Baux-de-Provence cheap or sell a white wine of Les Baux-de-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Les Baux-de-Provence go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon blanquette, chicken and shrimp jambalaya or stuffed eggplant (with vegetables or mixed).
On the nose the white wine of the region of Les Baux-de-Provence. often reveals types of flavors of lemon, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
A wine route planned in the region of Les Baux-de-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Les Baux-de-Provence.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Les Baux-de-Provence cheap or sell a sparkling wine of Les Baux-de-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Les Baux-de-Provence go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, quiche without eggs or mixed paella valenciana.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
Want to buy a pink wine of Les Baux-de-Provence cheap or sell a pink wine of Les Baux-de-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Les Baux-de-Provence go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), valencian paella or summer tuna quiche.
On the nose the pink wine of the region of Les Baux-de-Provence. often reveals types of flavors of red fruit, strawberries or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the pink wine of the region of Les Baux-de-Provence. is a with a nice freshness.
A wine route planned in the region of Les Baux-de-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Les Baux-de-Provence.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
