Domaine du Pas de l'AigleLes Baux de Provence Rosè
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Baux de Provence Rosè
Pairings that work perfectly with Les Baux de Provence Rosè
Original food and wine pairings with Les Baux de Provence Rosè
The Les Baux de Provence Rosè of Domaine du Pas de l'Aigle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit stew the old fashioned way, shrimp risotto with curry or broccoli and blue cheese quiche without pastry.
Details and technical informations about Domaine du Pas de l'Aigle's Les Baux de Provence Rosè.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Domaine du Pas de l'Aigle
The Domaine du Pas de l'Aigle is one of wineries to follow in Les Baux-de-Provence.. It offers 3 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tense
Said of a lively and nervous wine.
