Domaine du Pas de l'AigleLes Baux de Provence Rosè
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Baux de Provence Rosè
Pairings that work perfectly with Les Baux de Provence Rosè
Original food and wine pairings with Les Baux de Provence Rosè
The Les Baux de Provence Rosè of Domaine du Pas de l'Aigle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar bourguignon, rougaille tomatoes (madagascar) or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine du Pas de l'Aigle's Les Baux de Provence Rosè.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Informations about the Domaine du Pas de l'Aigle
The Domaine du Pas de l'Aigle is one of wineries to follow in Les Baux-de-Provence.. It offers 3 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
