Domaine du Pas de l'Aigle - Les Baux de Provence Blanc

Domaine du Pas de l'AigleLes Baux de Provence Blanc

The Les Baux de Provence Blanc of Domaine du Pas de l'Aigle is a white wine from the region of Les Baux-de-Provence of Provence.
This wine generally goes well with

Details and technical informations about Domaine du Pas de l'Aigle's Les Baux de Provence Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rolle

Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.

Informations about the Domaine du Pas de l'Aigle

The winery offers 3 different wines.
Its wines get an average rating of 3.
It is in the top 8411 of the best estates in the region
It is located in Les Baux-de-Provence in the region of Provence

The Domaine du Pas de l'Aigle is one of wineries to follow in Les Baux-de-Provence.. It offers 3 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Les Baux-de-Provence

Provençal AOC in the Alpilles massif (7 communes, 277 ha, France's first 100% organic/biodynamic AOC since 2023), stony calcareous soils, sunny Mediterranean climate with Mistral. Signature reds from Grenache, Mourvèdre and Syrah (≥60%): elegant and sun-drenched with black cherry, garrigue, thyme, rosemary, black olive and peppery notes, tannins melted by sun. Fresh, crunchy rosés. Full whites from Clairette, Grenache Blanc, Vermentino and Roussanne.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

Other wines of Domaine du Pas de l'Aigle

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