The Domaine du Pas de l'Aigle is one of the best wineries to follow in Provence.. It offers 3 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine du Pas de l'Aigle wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Pas de l'Aigle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Pas de l'Aigle wines with technical and enological descriptions.
How Domaine du Pas de l'Aigle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, mathieu's lamb tagine or chicken with green olives.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaine du Pas de l'Aigle wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
How Domaine du Pas de l'Aigle wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with chorizo, festive sea pot or goat cheese and bacon quiche.
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Pas de l'Aigle.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
