The best wines of Cassis
Discover the best wines of Cassis of Provence as well as the best winemakers of Cassis and estates of Cassis to visit. Explore the popular grape varieties of Cassis and the best vintages to taste in this region.
Looking for a good wine of Cassis of Provence among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cassis. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cassis with technical and enological descriptions.
Want to buy a red wine of Cassis cheap or sell a red wine of Cassis at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cassis go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef pot au feu (grandma's style), chicken fajitas or my godmother's sausage salad.
On the nose the red wine of the region of Cassis. often reveals types of flavors of cassis, black fruit or red fruit.
A wine route planned in the region of Cassis? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Cassis.
Provençal AOC (1936, among the first six classified) in an amphitheatre facing the Mediterranean below Cap Canaille, 196 ha on limestone soils, sunny and windy maritime climate. Signature whites (70%, rare in Provence) from Marsanne and Clairette: full-bodied and iodine-tinged with white peach, candied citrus, flowers, anise and saline-mineral coastal notes. Bourboulenc and Ugni Blanc as support. Lively rosés and supple reds from Grenache and Mourvèdre.
Classic partner for bouillabaisse.
Want to buy a white wine of Cassis cheap or sell a white wine of Cassis at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cassis go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the real vegetables stuffed in the provençal way, salmon and spinach lasagna or chinese noodles with shrimp.
On the nose the white wine of the region of Cassis. often reveals types of flavors of grapefruit, minerality or cassis and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of the region of Cassis. is a powerful with a nice freshness.
A wine route planned in the region of Cassis? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Cassis.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Want to buy a pink wine of Cassis cheap or sell a pink wine of Cassis at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Cassis go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of moist parmesan steak, quinoa with shrimp or quiche without pastry, courgette and blue cheese.
On the nose the pink wine of the region of Cassis. often reveals types of flavors of cassis, black fruit or grapefruit and sometimes also flavors of citrus, peach or butter. In the mouth the pink wine of the region of Cassis. is a with a nice freshness.
A wine route planned in the region of Cassis? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Cassis.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.