Clos d'Albizzi - Plan Saint-Vincent Cassis

Clos d'AlbizziPlan Saint-Vincent Cassis

The Plan Saint-Vincent Cassis of Clos d'Albizzi is a red wine from the region of Cassis of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Clos d'Albizzi's Plan Saint-Vincent Cassis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Clos d'Albizzi

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 11 of the best estates in the region
It is located in Cassis in the region of Provence

The Clos d'Albizzi is one of of the world's great estates. It offers 10 wines for sale in the of Cassis to come and discover on site or to buy online.

Top wine Provence

The wine region of Cassis

Provençal AOC (1936, among the first six classified) in an amphitheatre facing the Mediterranean below Cap Canaille, 196 ha on limestone soils, sunny and windy maritime climate. Signature whites (70%, rare in Provence) from Marsanne and Clairette: full-bodied and iodine-tinged with white peach, candied citrus, flowers, anise and saline-mineral coastal notes. Bourboulenc and Ugni Blanc as support. Lively rosés and supple reds from Grenache and Mourvèdre.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Body (having)

Wine, dense and rich in alcohol.

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