The Clos d'Albizzi is one of the world's great estates. It offers 10 wines for sale in of Cassis to come and discover on site or to buy online.
Looking for the best Clos d'Albizzi wines in Cassis among all the wines in the region? Check out our tops of the best red, white or effervescent Clos d'Albizzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos d'Albizzi wines with technical and enological descriptions.
How Clos d'Albizzi wines pair with each other generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of pan-fried carrots, pasta with vongoles (flat clams) or salmon steaks with lemon and shallot sauce.
On the nose the white wine of Clos d'Albizzi. often reveals types of flavors of pear, cassis or melon and sometimes also flavors of earth, tree fruit or black fruit.
Cassis is a small coastal Village and wine region in Provence, in southeastern France. Created in May 1936, the Cassis appellation covers red, white and rosé wines produced from 200 hectares of vines, all located within a mile or two of the Mediterranean. (Despite its name, the village does not produce Crème de Cassis, the Sweet blackcurrant liqueur that is actually a specialty of Burgundy. ) The landscape around Cassis is that of classic Provence; Clear, blue Mediterranean waters and terracotta roofs overlooked by white limestone cliffs and surrounded by vineyards and Garrigue.
Garrigue" is the southern French word used to describe the Dry, grassy garrigue landscapes on limestone soils, which were described by Baron Le Roy de Boiseaumarie (the godfather of the appellation system) as an ideal wine-growing Terroir. Throughout Provence, chains of hills and low coastal ridges rise here and there, creating mesoclimatic variations. The warmest and most stable mesoclimates are those directly adjacent to the Mediterranean, thanks to the moderating effect of the sea. The stretch of coastline where Cassis and Bandol are located nearby is an excellent example.
How Clos d'Albizzi wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven-baked sausage, cuttlefish with cider or quiche with leeks and fresh salmon from flo.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Clos d'Albizzi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, pan-fried lamb heart or saka-saka.
Stem of the leaf, connecting the leaf blade to the stem.
Planning a wine route in the of Cassis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos d'Albizzi.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
