Clos d'AlbizziCuvée Florentine Cassis
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Florentine Cassis of the Clos d'Albizzi is in the top 40 of wines of Cassis.
Food and wine pairings with Cuvée Florentine Cassis
Pairings that work perfectly with Cuvée Florentine Cassis
Original food and wine pairings with Cuvée Florentine Cassis
The Cuvée Florentine Cassis of Clos d'Albizzi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of grilled bass with pastis and fennel, fish fondue or monkfish curry with coconut milk.
Details and technical informations about Clos d'Albizzi's Cuvée Florentine Cassis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Clos d'Albizzi
The Clos d'Albizzi is one of of the world's greatest estates. It offers 10 wines for sale in the of Cassis to come and discover on site or to buy online.
The wine region of Cassis
Provençal AOC (1936, among the first six classified) in an amphitheatre facing the Mediterranean below Cap Canaille, 196 ha on limestone soils, sunny and windy maritime climate. Signature whites (70%, rare in Provence) from Marsanne and Clairette: full-bodied and iodine-tinged with white peach, candied citrus, flowers, anise and saline-mineral coastal notes. Bourboulenc and Ugni Blanc as support. Lively rosés and supple reds from Grenache and Mourvèdre.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
