Winery Bodin - Blanc de Blancs Cassis

Winery BodinBlanc de Blancs Cassis

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Blancs Cassis of Winery Bodin is a white wine from the region of Cassis of Provence.
This wine is a blend of 2 varietals which are the Clairette and the Marsanne.
This wine generally goes well with pork and shellfish.
The Blanc de Blancs Cassis of the Winery Bodin is in the top 10 of wines of Cassis.

Wine flavors and olphactive analysis

On the nose the Blanc de Blancs Cassis of Winery Bodin in the region of Provence often reveals types of flavors of citrus, green apple or lemon and sometimes also flavors of cassis, earth or tree fruit.

Food and wine pairings with Blanc de Blancs Cassis

Pairings that work perfectly with Blanc de Blancs Cassis

Original food and wine pairings with Blanc de Blancs Cassis

The Blanc de Blancs Cassis of Winery Bodin matches generally quite well with dishes of pork or shellfish such as recipes of macaroonade from sète or koskera hake (basque country).

Details and technical informations about Winery Bodin's Blanc de Blancs Cassis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Blanc de Blancs Cassis - 2019
In the top 10 of of Cassis wines
Average rating: 3.81110.50
Blanc de Blancs Cassis - 2018
In the top 10 of of Cassis wines
Average rating: 3.911110
Blanc de Blancs Cassis - 2017
In the top 10 of of Cassis wines
Average rating: 411110
Blanc de Blancs Cassis - 2016
In the top 10 of of Cassis wines
Average rating: 3.911110
Blanc de Blancs Cassis - 2015
In the top 10 of of Cassis wines
Average rating: 3.81110.50
Blanc de Blancs Cassis - 2014
In the top 10 of of Cassis wines
Average rating: 3.61110.50
Blanc de Blancs Cassis - 2013
In the top 10 of of Cassis wines
Average rating: 3.211100

The best vintages of Blanc de Blancs Cassis from Winery Bodin are 2017, 2018, 2016, 2019 and 2015.

Informations about the Winery Bodin

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cassis in the region of Provence

The Winery Bodin is one of of the world's greatest estates. It offers 8 wines for sale in the of Cassis to come and discover on site or to buy online.

Top wine Provence
In the top 20000 of of France wines
In the top 10 of of Cassis wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Cassis

Cassis is a small coastal Village and wine region in Provence, in southeastern France. Created in May 1936, the Cassis appellation covers red, white and rosé wines produced from 200 hectares of vines, all located within a mile or two of the Mediterranean. (Despite its name, the village does not produce Crème de Cassis, the Sweet blackcurrant liqueur that is actually a specialty of Burgundy. ) The landscape around Cassis is that of classic Provence; Clear, blue Mediterranean waters and terracotta roofs overlooked by white limestone cliffs and surrounded by vineyards and Garrigue.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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