Winery BodinCassis Blanc
White wine
This wine is a blend of 2 varietals which are the Clairette and the Marsanne.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Cassis Blanc of the Winery Bodin is in the top 10 of wines of Cassis.
Wine flavors and olphactive analysis
On the nose the Cassis Blanc of Winery Bodin in the region of Provence often reveals types of flavors of cassis, black fruit.
Food and wine pairings with Cassis Blanc
Pairings that work perfectly with Cassis Blanc
Original food and wine pairings with Cassis Blanc
The Cassis Blanc of Winery Bodin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, smoked salmon burger - chive cream or sautéed squid with parsley.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Cassis Blanc from Winery Bodin are 2016, 2018, 2017, 2015
Informations about the Winery Bodin
The Winery Bodin is one of of the world's greatest estates. It offers 8 wines for sale in the of Cassis to come and discover on site or to buy online.
The wine region of Cassis
Provençal AOC (1936, among the first six classified) in an amphitheatre facing the Mediterranean below Cap Canaille, 196 ha on limestone soils, sunny and windy maritime climate. Signature whites (70%, rare in Provence) from Marsanne and Clairette: full-bodied and iodine-tinged with white peach, candied citrus, flowers, anise and saline-mineral coastal notes. Bourboulenc and Ugni Blanc as support. Lively rosés and supple reds from Grenache and Mourvèdre.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
