Winery Clos Sainte MagdeleineCassis Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Cassis Rosé of the Winery Clos Sainte Magdeleine is in the top 10 of wines of Cassis.
Taste structure of the Cassis Rosé from the Winery Clos Sainte Magdeleine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cassis Rosé of Winery Clos Sainte Magdeleine in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cassis Rosé of Winery Clos Sainte Magdeleine in the region of Provence often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of butter, minerality or red fruit.
Food and wine pairings with Cassis Rosé
Pairings that work perfectly with Cassis Rosé
Original food and wine pairings with Cassis Rosé
The Cassis Rosé of Winery Clos Sainte Magdeleine matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leeks with ham and béchamel sauce, scallops with cream or magic cake cheese quiche.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cassis Rosé from Winery Clos Sainte Magdeleine are 2019, 2018, 2015, 2017 and 2016.
Informations about the Winery Clos Sainte Magdeleine
The Winery Clos Sainte Magdeleine is one of of the world's greatest estates. It offers 8 wines for sale in the of Cassis to come and discover on site or to buy online.
The wine region of Cassis
Cassis is a small coastal Village and wine region in Provence, in southeastern France. Created in May 1936, the Cassis appellation covers red, white and rosé wines produced from 200 hectares of vines, all located within a mile or two of the Mediterranean. (Despite its name, the village does not produce Crème de Cassis, the Sweet blackcurrant liqueur that is actually a specialty of Burgundy. ) The landscape around Cassis is that of classic Provence; Clear, blue Mediterranean waters and terracotta roofs overlooked by white limestone cliffs and surrounded by vineyards and Garrigue.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
