Winery BagnolCassis Rosé
Pink wine
This wine is composed of 100% of the grape variety Mourvedre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Cassis Rosé of the Winery Bagnol is in the top 5 of wines of Cassis.
Taste structure of the Cassis Rosé from the Winery Bagnol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cassis Rosé of Winery Bagnol in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cassis Rosé of Winery Bagnol in the region of Provence often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or strawberries.
Food and wine pairings with Cassis Rosé
Pairings that work perfectly with Cassis Rosé
Original food and wine pairings with Cassis Rosé
The Cassis Rosé of Winery Bagnol matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with prunes, squid from the mouth of the cavado river (portugal) or quiche without pastry, courgette and blue cheese.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cassis Rosé from Winery Bagnol are 2019, 2014, 2017, 2013 and 2018.
Informations about the Winery Bagnol
The Winery Bagnol is one of of the world's greatest estates. It offers 7 wines for sale in the of Cassis to come and discover on site or to buy online.
The wine region of Cassis
Provençal AOC (1936, among the first six classified) in an amphitheatre facing the Mediterranean below Cap Canaille, 196 ha on limestone soils, sunny and windy maritime climate. Signature whites (70%, rare in Provence) from Marsanne and Clairette: full-bodied and iodine-tinged with white peach, candied citrus, flowers, anise and saline-mineral coastal notes. Bourboulenc and Ugni Blanc as support. Lively rosés and supple reds from Grenache and Mourvèdre.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
