Winery BagnolCuvée Marquis de Fesques Cassis
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Cuvée Marquis de Fesques Cassis of the Winery Bagnol is in the top 30 of wines of Cassis.
Food and wine pairings with Cuvée Marquis de Fesques Cassis
Pairings that work perfectly with Cuvée Marquis de Fesques Cassis
Original food and wine pairings with Cuvée Marquis de Fesques Cassis
The Cuvée Marquis de Fesques Cassis of Winery Bagnol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, leg with a spoon or seven o'clock leg or wild boar stew (without marinade or wine).
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Marquis de Fesques Cassis from Winery Bagnol are 0
Informations about the Winery Bagnol
The Winery Bagnol is one of of the world's greatest estates. It offers 7 wines for sale in the of Cassis to come and discover on site or to buy online.
The wine region of Cassis
Cassis is a small coastal Village and wine region in Provence, in southeastern France. Created in May 1936, the Cassis appellation covers red, white and rosé wines produced from 200 hectares of vines, all located within a mile or two of the Mediterranean. (Despite its name, the village does not produce Crème de Cassis, the Sweet blackcurrant liqueur that is actually a specialty of Burgundy. ) The landscape around Cassis is that of classic Provence; Clear, blue Mediterranean waters and terracotta roofs overlooked by white limestone cliffs and surrounded by vineyards and Garrigue.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
