The Winery Bagnol is one of the largest wineries in the world. It offers 7 wines for sale in of Cassis to come and discover on site or to buy online.
Looking for the best Winery Bagnol wines in Cassis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bagnol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bagnol wines with technical and enological descriptions.
How Winery Bagnol wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of salmon steaks with soy sauce, armorican-style squid or haddock with potatoes.
On the nose the white wine of Winery Bagnol. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or minerality.
Cassis is a small coastal Village and wine region in Provence, in southeastern France. Created in May 1936, the Cassis appellation covers red, white and rosé wines produced from 200 hectares of vines, all located within a mile or two of the Mediterranean. (Despite its name, the village does not produce Crème de Cassis, the Sweet blackcurrant liqueur that is actually a specialty of Burgundy. ) The landscape around Cassis is that of classic Provence; Clear, blue Mediterranean waters and terracotta roofs overlooked by white limestone cliffs and surrounded by vineyards and Garrigue.
Garrigue" is the southern French word used to describe the Dry, grassy garrigue landscapes on limestone soils, which were described by Baron Le Roy de Boiseaumarie (the godfather of the appellation system) as an ideal wine-growing Terroir. Throughout Provence, chains of hills and low coastal ridges rise here and there, creating mesoclimatic variations. The warmest and most stable mesoclimates are those directly adjacent to the Mediterranean, thanks to the moderating effect of the sea. The stretch of coastline where Cassis and Bandol are located nearby is an excellent example.
How Winery Bagnol wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pizza calzone with ham and mushrooms, thai shrimp soup (tom yam goong) or vegan leek and tofu quiche.
On the nose the pink wine of Winery Bagnol. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or strawberries. In the mouth the pink wine of Winery Bagnol. is a with a nice freshness.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Bagnol wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, marinated lamb chops (honey, worcestershire sauce, olive oil) or adapted vietnamese fondue.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Cassis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bagnol.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
