The Winery Bagnol is one of the largest wineries in the world. It offers 7 wines for sale in of Cassis to come and discover on site or to buy online.
Looking for the best Winery Bagnol wines in Cassis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bagnol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bagnol wines with technical and enological descriptions.
How Winery Bagnol wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of lasagne with salmon, goat cheese and spinach, scallops with chorizo sauce or flounder fillets, lemon butter.
On the nose the white wine of Winery Bagnol. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or minerality.
Cassis is a small coastal Village and wine region in Provence, in southeastern France. Created in May 1936, the Cassis appellation covers red, white and rosé wines produced from 200 hectares of vines, all located within a mile or two of the Mediterranean. (Despite its name, the village does not produce Crème de Cassis, the Sweet blackcurrant liqueur that is actually a specialty of Burgundy. ) The landscape around Cassis is that of classic Provence; Clear, blue Mediterranean waters and terracotta roofs overlooked by white limestone cliffs and surrounded by vineyards and Garrigue.
Garrigue" is the southern French word used to describe the Dry, grassy garrigue landscapes on limestone soils, which were described by Baron Le Roy de Boiseaumarie (the godfather of the appellation system) as an ideal wine-growing Terroir. Throughout Provence, chains of hills and low coastal ridges rise here and there, creating mesoclimatic variations. The warmest and most stable mesoclimates are those directly adjacent to the Mediterranean, thanks to the moderating effect of the sea. The stretch of coastline where Cassis and Bandol are located nearby is an excellent example.
How Winery Bagnol wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of brazilian feijoada, brochette of scallops and prawns or quiche without pastry, courgette and blue cheese.
On the nose the pink wine of Winery Bagnol. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or strawberries. In the mouth the pink wine of Winery Bagnol. is a with a nice freshness.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Winery Bagnol wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, gypsy sauce or duck legs confit.
Said of an odor reminiscent of musk.
Planning a wine route in the of Cassis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bagnol.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
