The Winery Caillol Freres of Cassis of Provence

The Winery Caillol Freres is one of the best wineries to follow in Cassis.. It offers 4 wines for sale in of Cassis to come and discover on site or to buy online.
Looking for the best Winery Caillol Freres wines in Cassis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caillol Freres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caillol Freres wines with technical and enological descriptions.
How Winery Caillol Freres wines pair with each other generally quite well with dishes such as recipes .
Provençal AOC (1936, among the first six classified) in an amphitheatre facing the Mediterranean below Cap Canaille, 196 ha on limestone soils, sunny and windy maritime climate. Signature whites (70%, rare in Provence) from Marsanne and Clairette: full-bodied and iodine-tinged with white peach, candied citrus, flowers, anise and saline-mineral coastal notes. Bourboulenc and Ugni Blanc as support. Lively rosés and supple reds from Grenache and Mourvèdre.
Classic partner for bouillabaisse.
How Winery Caillol Freres wines pair with each other generally quite well with dishes such as recipes .
Lively and fresh dry whites with a pale golden robe, a lean palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and iodine Mediterranean notes. Thirst-quenching insular profile best drunk young. Preserved for its heritage value, it occasionally features in Corsican blends and is subject to conservation plantings under the CRVI. Native white Corsican grape.
Planning a wine route in the of Cassis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caillol Freres.
Structured and elegant reds for ageing, with a deep ruby colour, firm tannins, an ample palate with preserved acidity, and signature aromas of red and black fruits (cherry, blackberry), spices, flowers (violet) and refined floral notes. Very late-ripening and low-yielding but high-quality. An essential component of the great Porto Vintage DOC and Douro DOC for ageing, one of the five classic Port varieties, with a strong aromatic identity. Native Portuguese black variety from the Douro.