The Winery Clos Sainte Magdeleine of Cassis of Provence

The Winery Clos Sainte Magdeleine is one of the largest wineries in the world. It offers 7 wines for sale in of Cassis to come and discover on site or to buy online.
Looking for the best Winery Clos Sainte Magdeleine wines in Cassis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Sainte Magdeleine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Sainte Magdeleine wines with technical and enological descriptions.
How Winery Clos Sainte Magdeleine wines pair with each other generally quite well with dishes such as recipes .
Cassis is a small coastal Village and wine region in Provence, in southeastern France. Created in May 1936, the Cassis appellation covers red, white and rosé wines produced from 200 hectares of vines, all located within a mile or two of the Mediterranean. (Despite its name, the village does not produce Crème de Cassis, the Sweet blackcurrant liqueur that is actually a specialty of Burgundy. ) The landscape around Cassis is that of classic Provence; Clear, blue Mediterranean waters and terracotta roofs overlooked by white limestone cliffs and surrounded by vineyards and Garrigue.
Garrigue" is the southern French word used to describe the Dry, grassy garrigue landscapes on limestone soils, which were described by Baron Le Roy de Boiseaumarie (the godfather of the appellation system) as an ideal wine-growing Terroir. Throughout Provence, chains of hills and low coastal ridges rise here and there, creating mesoclimatic variations. The warmest and most stable mesoclimates are those directly adjacent to the Mediterranean, thanks to the moderating effect of the sea. The stretch of coastline where Cassis and Bandol are located nearby is an excellent example.
How Winery Clos Sainte Magdeleine wines pair with each other generally quite well with dishes of pork or shellfish such as recipes of pan-fried black pudding with apples or fish and shrimp wok with curry.
On the nose the white wine of Winery Clos Sainte Magdeleine. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, pear or cassis.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Clos Sainte Magdeleine wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet of yesteryear, shrimp and chorizo risotto or tuna, pepper and tomato quiche.
On the nose the pink wine of Winery Clos Sainte Magdeleine. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of butter, minerality or red fruit. In the mouth the pink wine of Winery Clos Sainte Magdeleine. is a with a nice freshness.
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
Planning a wine route in the of Cassis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Sainte Magdeleine.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.