The Clos Sainte Magdeleine of Cassis of Provence

The Clos Sainte Magdeleine is one of the largest wineries in the world. It offers 7 wines for sale in of Cassis to come and discover on site or to buy online.
Looking for the best Clos Sainte Magdeleine wines in Cassis among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Sainte Magdeleine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Sainte Magdeleine wines with technical and enological descriptions.
How Clos Sainte Magdeleine wines pair with each other generally quite well with dishes such as recipes .
Cassis is a small coastal Village and wine region in Provence, in southeastern France. Created in May 1936, the Cassis appellation covers red, white and rosé wines produced from 200 hectares of vines, all located within a mile or two of the Mediterranean. (Despite its name, the village does not produce Crème de Cassis, the Sweet blackcurrant liqueur that is actually a specialty of Burgundy. ) The landscape around Cassis is that of classic Provence; Clear, blue Mediterranean waters and terracotta roofs overlooked by white limestone cliffs and surrounded by vineyards and Garrigue.
Garrigue" is the southern French word used to describe the Dry, grassy garrigue landscapes on limestone soils, which were described by Baron Le Roy de Boiseaumarie (the godfather of the appellation system) as an ideal wine-growing Terroir. Throughout Provence, chains of hills and low coastal ridges rise here and there, creating mesoclimatic variations. The warmest and most stable mesoclimates are those directly adjacent to the Mediterranean, thanks to the moderating effect of the sea. The stretch of coastline where Cassis and Bandol are located nearby is an excellent example.
How Clos Sainte Magdeleine wines pair with each other generally quite well with dishes of pork or shellfish such as recipes of andouillette with mustard sauce or monkfish tail with coconut milk and curry.
On the nose the white wine of Clos Sainte Magdeleine. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, pear or cassis.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Clos Sainte Magdeleine wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with mixed vegetables, fish shells or quiche without pastry.
On the nose the pink wine of Clos Sainte Magdeleine. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of butter, minerality or red fruit. In the mouth the pink wine of Clos Sainte Magdeleine. is a with a nice freshness.
A full, complete and harmonious wine, offering a great wealth of flavours.
Planning a wine route in the of Cassis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Sainte Magdeleine.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.