The Clos Sainte Magdeleine of Cassis of Provence

The Clos Sainte Magdeleine is one of the largest wineries in the world. It offers 7 wines for sale in of Cassis to come and discover on site or to buy online.
Looking for the best Clos Sainte Magdeleine wines in Cassis among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Sainte Magdeleine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Sainte Magdeleine wines with technical and enological descriptions.
How Clos Sainte Magdeleine wines pair with each other generally quite well with dishes such as recipes .
Cassis is a small coastal Village and wine region in Provence, in southeastern France. Created in May 1936, the Cassis appellation covers red, white and rosé wines produced from 200 hectares of vines, all located within a mile or two of the Mediterranean. (Despite its name, the village does not produce Crème de Cassis, the Sweet blackcurrant liqueur that is actually a specialty of Burgundy. ) The landscape around Cassis is that of classic Provence; Clear, blue Mediterranean waters and terracotta roofs overlooked by white limestone cliffs and surrounded by vineyards and Garrigue.
Garrigue" is the southern French word used to describe the Dry, grassy garrigue landscapes on limestone soils, which were described by Baron Le Roy de Boiseaumarie (the godfather of the appellation system) as an ideal wine-growing Terroir. Throughout Provence, chains of hills and low coastal ridges rise here and there, creating mesoclimatic variations. The warmest and most stable mesoclimates are those directly adjacent to the Mediterranean, thanks to the moderating effect of the sea. The stretch of coastline where Cassis and Bandol are located nearby is an excellent example.
How Clos Sainte Magdeleine wines pair with each other generally quite well with dishes of pork or shellfish such as recipes of jambalaya (louisiana) or shrimp in hot sauce from cathylou.
On the nose the white wine of Clos Sainte Magdeleine. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, pear or cassis.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Clos Sainte Magdeleine wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked pork chops, stuffed squid or cream and tuna quiche.
On the nose the pink wine of Clos Sainte Magdeleine. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of butter, minerality or red fruit. In the mouth the pink wine of Clos Sainte Magdeleine. is a with a nice freshness.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Cassis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Sainte Magdeleine.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.