Winery Bagnol - Blanc de Blancs

Winery BagnolBlanc de Blancs

The Blanc de Blancs of Winery Bagnol is a white wine from the region of Cassis of Provence.
This wine generally goes well with
The Blanc de Blancs of the Winery Bagnol is in the top 40 of wines of Cassis.

Details and technical informations about Winery Bagnol's Blanc de Blancs.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sultanine

Seedless table grape variety with long bunches, golden berries with thin skin and crunchy flesh, with a sweet, fresh flavour. Very productive. Grown worldwide (California, Turkey, Iran, Australia, Chile) for fresh consumption, dried raisins (sultanas) and sometimes for neutral white wines. Also known as Thompson Seedless in the United States. One of the oldest cultivated table grape varieties, probably originating from Turkey or Iran.

Informations about the Winery Bagnol

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Cassis in the region of Provence
Find the Winery Bagnol on Facebook

The Winery Bagnol is one of of the world's greatest estates. It offers 7 wines for sale in the of Cassis to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 45 of of Cassis wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Cassis

Provençal AOC (1936, among the first six classified) in an amphitheatre facing the Mediterranean below Cap Canaille, 196 ha on limestone soils, sunny and windy maritime climate. Signature whites (70%, rare in Provence) from Marsanne and Clairette: full-bodied and iodine-tinged with white peach, candied citrus, flowers, anise and saline-mineral coastal notes. Bourboulenc and Ugni Blanc as support. Lively rosés and supple reds from Grenache and Mourvèdre.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Jeroboam

Bottle with a capacity of 5 litres.

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