Winery BodinChateau de Fontblanche Cassis Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chateau de Fontblanche Cassis Rosé of the Winery Bodin is in the top 10 of wines of Cassis.
Taste structure of the Chateau de Fontblanche Cassis Rosé from the Winery Bodin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau de Fontblanche Cassis Rosé of Winery Bodin in the region of Provence is a with a nice freshness.
Food and wine pairings with Chateau de Fontblanche Cassis Rosé
Pairings that work perfectly with Chateau de Fontblanche Cassis Rosé
Original food and wine pairings with Chateau de Fontblanche Cassis Rosé
The Chateau de Fontblanche Cassis Rosé of Winery Bodin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with prunes, easy seafood gratin or quiche without pastry, courgette and blue cheese.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Chateau de Fontblanche Cassis Rosé from Winery Bodin are 2017, 2018, 2014, 2015 and 2016.
Informations about the Winery Bodin
The Winery Bodin is one of of the world's greatest estates. It offers 8 wines for sale in the of Cassis to come and discover on site or to buy online.
The wine region of Cassis
Provençal AOC (1936, among the first six classified) in an amphitheatre facing the Mediterranean below Cap Canaille, 196 ha on limestone soils, sunny and windy maritime climate. Signature whites (70%, rare in Provence) from Marsanne and Clairette: full-bodied and iodine-tinged with white peach, candied citrus, flowers, anise and saline-mineral coastal notes. Bourboulenc and Ugni Blanc as support. Lively rosés and supple reds from Grenache and Mourvèdre.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
