Winery Clos d'AlbizziCuvée Altais Cassis Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Altais Cassis Blanc of the Winery Clos d'Albizzi is in the top 30 of wines of Cassis.
Food and wine pairings with Cuvée Altais Cassis Blanc
Pairings that work perfectly with Cuvée Altais Cassis Blanc
Original food and wine pairings with Cuvée Altais Cassis Blanc
The Cuvée Altais Cassis Blanc of Winery Clos d'Albizzi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of niçoise salad, koskera hake (basque country) or cod and potato gratin.
Details and technical informations about Winery Clos d'Albizzi's Cuvée Altais Cassis Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Clos d'Albizzi
The Winery Clos d'Albizzi is one of of the world's greatest estates. It offers 10 wines for sale in the of Cassis to come and discover on site or to buy online.
The wine region of Cassis
Cassis is a small coastal Village and wine region in Provence, in southeastern France. Created in May 1936, the Cassis appellation covers red, white and rosé wines produced from 200 hectares of vines, all located within a mile or two of the Mediterranean. (Despite its name, the village does not produce Crème de Cassis, the Sweet blackcurrant liqueur that is actually a specialty of Burgundy. ) The landscape around Cassis is that of classic Provence; Clear, blue Mediterranean waters and terracotta roofs overlooked by white limestone cliffs and surrounded by vineyards and Garrigue.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
