Domaine Saint Louis JayneCassis Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cassis Rosé from the Domaine Saint Louis Jayne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cassis Rosé of Domaine Saint Louis Jayne in the region of Provence is a with a nice freshness.
Food and wine pairings with Cassis Rosé
Pairings that work perfectly with Cassis Rosé
Original food and wine pairings with Cassis Rosé
The Cassis Rosé of Domaine Saint Louis Jayne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of whiskey paupiettes, squid rings with tomato or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine Saint Louis Jayne's Cassis Rosé.
Discover the grape variety: Altesse
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Informations about the Domaine Saint Louis Jayne
The Domaine Saint Louis Jayne is one of of the world's greatest estates. It offers 8 wines for sale in the of Cassis to come and discover on site or to buy online.
The wine region of Cassis
Cassis is a small coastal Village and wine region in Provence, in southeastern France. Created in May 1936, the Cassis appellation covers red, white and rosé wines produced from 200 hectares of vines, all located within a mile or two of the Mediterranean. (Despite its name, the village does not produce Crème de Cassis, the Sweet blackcurrant liqueur that is actually a specialty of Burgundy. ) The landscape around Cassis is that of classic Provence; Clear, blue Mediterranean waters and terracotta roofs overlooked by white limestone cliffs and surrounded by vineyards and Garrigue.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
