Domaine des Quatre VentsCassis Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Cassis Rosé of the Domaine des Quatre Vents is in the top 30 of wines of Cassis.
Taste structure of the Cassis Rosé from the Domaine des Quatre Vents
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cassis Rosé of Domaine des Quatre Vents in the region of Provence is a with a nice freshness.
Food and wine pairings with Cassis Rosé
Pairings that work perfectly with Cassis Rosé
Original food and wine pairings with Cassis Rosé
The Cassis Rosé of Domaine des Quatre Vents matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed mushrooms, mussels with roquefort cheese or spinach and goat cheese quiche.
Details and technical informations about Domaine des Quatre Vents's Cassis Rosé.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Informations about the Domaine des Quatre Vents
The Domaine des Quatre Vents is one of of the world's greatest estates. It offers 5 wines for sale in the of Cassis to come and discover on site or to buy online.
The wine region of Cassis
Cassis is a small coastal Village and wine region in Provence, in southeastern France. Created in May 1936, the Cassis appellation covers red, white and rosé wines produced from 200 hectares of vines, all located within a mile or two of the Mediterranean. (Despite its name, the village does not produce Crème de Cassis, the Sweet blackcurrant liqueur that is actually a specialty of Burgundy. ) The landscape around Cassis is that of classic Provence; Clear, blue Mediterranean waters and terracotta roofs overlooked by white limestone cliffs and surrounded by vineyards and Garrigue.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
