Domaine des Quatre VentsCassis Blanc
White wine
This wine generally goes well with
The Cassis Blanc of the Domaine des Quatre Vents is in the top 10 of wines of Cassis.
Wine flavors and olphactive analysis
On the nose the Cassis Blanc of Domaine des Quatre Vents in the region of Provence often reveals types of flavors of green apple, lime or cassis and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Details and technical informations about Domaine des Quatre Vents's Cassis Blanc.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Cassis Blanc from Domaine des Quatre Vents are 2013, 2018, 2016, 2017 and 2015.
Informations about the Domaine des Quatre Vents
The Domaine des Quatre Vents is one of of the world's greatest estates. It offers 5 wines for sale in the of Cassis to come and discover on site or to buy online.
The wine region of Cassis
Cassis is a small coastal Village and wine region in Provence, in southeastern France. Created in May 1936, the Cassis appellation covers red, white and rosé wines produced from 200 hectares of vines, all located within a mile or two of the Mediterranean. (Despite its name, the village does not produce Crème de Cassis, the Sweet blackcurrant liqueur that is actually a specialty of Burgundy. ) The landscape around Cassis is that of classic Provence; Clear, blue Mediterranean waters and terracotta roofs overlooked by white limestone cliffs and surrounded by vineyards and Garrigue.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
