Domaine des Quatre Vents - Cassis Rouge

Domaine des Quatre VentsCassis Rouge

The Cassis Rouge of Domaine des Quatre Vents is a red wine from the region of Cassis of Provence.
This wine generally goes well with

Details and technical informations about Domaine des Quatre Vents's Cassis Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fel

Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.

Informations about the Domaine des Quatre Vents

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Cassis in the region of Provence

The Domaine des Quatre Vents is one of of the world's greatest estates. It offers 5 wines for sale in the of Cassis to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 45 of of Cassis wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Cassis

Cassis is a small coastal Village and wine region in Provence, in southeastern France. Created in May 1936, the Cassis appellation covers red, white and rosé wines produced from 200 hectares of vines, all located within a mile or two of the Mediterranean. (Despite its name, the village does not produce Crème de Cassis, the Sweet blackcurrant liqueur that is actually a specialty of Burgundy. ) The landscape around Cassis is that of classic Provence; Clear, blue Mediterranean waters and terracotta roofs overlooked by white limestone cliffs and surrounded by vineyards and Garrigue.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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