Winery Ravoire & FilsLes Calanques Cassis Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Calanques Cassis Rosé from the Winery Ravoire & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Calanques Cassis Rosé of Winery Ravoire & Fils in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Les Calanques Cassis Rosé
Pairings that work perfectly with Les Calanques Cassis Rosé
Original food and wine pairings with Les Calanques Cassis Rosé
The Les Calanques Cassis Rosé of Winery Ravoire & Fils matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, jambalaya (louisiana) or zucchini and goat cheese quiche.
Details and technical informations about Winery Ravoire & Fils's Les Calanques Cassis Rosé.
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Les Calanques Cassis Rosé from Winery Ravoire & Fils are 2016, 2014, 2013, 2015
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of of the world's great estates. It offers 100 wines for sale in the of Cassis to come and discover on site or to buy online.
The wine region of Cassis
Cassis is a small coastal Village and wine region in Provence, in southeastern France. Created in May 1936, the Cassis appellation covers red, white and rosé wines produced from 200 hectares of vines, all located within a mile or two of the Mediterranean. (Despite its name, the village does not produce Crème de Cassis, the Sweet blackcurrant liqueur that is actually a specialty of Burgundy. ) The landscape around Cassis is that of classic Provence; Clear, blue Mediterranean waters and terracotta roofs overlooked by white limestone cliffs and surrounded by vineyards and Garrigue.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
