Château de FontcreuseCuvée F Cassis
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée F Cassis from the Château de Fontcreuse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée F Cassis of Château de Fontcreuse in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée F Cassis
Pairings that work perfectly with Cuvée F Cassis
Original food and wine pairings with Cuvée F Cassis
The Cuvée F Cassis of Château de Fontcreuse matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of old-fashioned pork roll, knife feet or zucchini and goat cheese quiche.
Details and technical informations about Château de Fontcreuse's Cuvée F Cassis.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée F Cassis from Château de Fontcreuse are 2019, 2018, 2017
Informations about the Château de Fontcreuse
The Château de Fontcreuse is one of of the world's greatest estates. It offers 10 wines for sale in the of Cassis to come and discover on site or to buy online.
The wine region of Cassis
Cassis is a small coastal Village and wine region in Provence, in southeastern France. Created in May 1936, the Cassis appellation covers red, white and rosé wines produced from 200 hectares of vines, all located within a mile or two of the Mediterranean. (Despite its name, the village does not produce Crème de Cassis, the Sweet blackcurrant liqueur that is actually a specialty of Burgundy. ) The landscape around Cassis is that of classic Provence; Clear, blue Mediterranean waters and terracotta roofs overlooked by white limestone cliffs and surrounded by vineyards and Garrigue.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fendant
See chasselas.
