The Winery Albert Pineaud is one of the best wineries to follow in Provence.. It offers 3 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Albert Pineaud wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albert Pineaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albert Pineaud wines with technical and enological descriptions.
How Winery Albert Pineaud wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette with mustard sauce, quenelles in nantua sauce or quiche without eggs.
On the nose the pink wine of Winery Albert Pineaud. often reveals types of flavors of strawberries, red fruit. In the mouth the pink wine of Winery Albert Pineaud. is a with a nice freshness.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Winery Albert Pineaud wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fast and, the real recipe for carbonara or chicken and sausage stew with carrots.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Albert Pineaud wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, lamb with ginger honey or rabbit leg in foil on the barbecue.
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albert Pineaud.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
