
Winery Albert PineaudCoteaux D`Aix - En-Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux D`Aix - En-Provence Rosé from the Winery Albert Pineaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux D`Aix - En-Provence Rosé of Winery Albert Pineaud in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux D`Aix - En-Provence Rosé
Pairings that work perfectly with Coteaux D`Aix - En-Provence Rosé
Original food and wine pairings with Coteaux D`Aix - En-Provence Rosé
The Coteaux D`Aix - En-Provence Rosé of Winery Albert Pineaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed pumpkin, easy seafood gratin or quiche without eggs.
Details and technical informations about Winery Albert Pineaud's Coteaux D`Aix - En-Provence Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Coteaux D`Aix - En-Provence Rosé from Winery Albert Pineaud are 2016
Informations about the Winery Albert Pineaud
The Winery Albert Pineaud is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.











