The Winery Abbaye Saint Hilaire of Provence

Winery Abbaye Saint Hilaire - Coteaux Varois en Provence
Only one wine is currently referenced in this domain
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 1338 of the estates of Provence.
It is located in Provence

The Winery Abbaye Saint Hilaire is one of the best wineries to follow in Provence.. It offers 1 wines for sale in of Provence to come and discover on site or to buy online.

Top Winery Abbaye Saint Hilaire wines

Looking for the best Winery Abbaye Saint Hilaire wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbaye Saint Hilaire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbaye Saint Hilaire wines with technical and enological descriptions.

The top pink wines of Winery Abbaye Saint Hilaire

Food and wine pairings with a pink wine of Winery Abbaye Saint Hilaire

How Winery Abbaye Saint Hilaire wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed potatoes, pasta with shrimp or goat cheese and bacon quiche.

Organoleptic analysis of pink wines of Winery Abbaye Saint Hilaire

On the nose the pink wine of Winery Abbaye Saint Hilaire. often reveals types of flavors of peach, minerality or strawberries and sometimes also flavors of apricot, melon or earth. In the mouth the pink wine of Winery Abbaye Saint Hilaire. is a with a nice freshness.

The best vintages in the pink wines of Winery Abbaye Saint Hilaire

  • 2016With an average score of 3.60/5
  • 2019With an average score of 3.50/5
  • 2015With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 2018With an average score of 3.30/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Abbaye Saint Hilaire.

  • Cinsault
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.

5°C.

Discover other wineries and winemakers neighboring the Winery Abbaye Saint Hilaire

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbaye Saint Hilaire.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Abbaye Saint Hilaire and wines from the region

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

A perfect pairing: Madhu’s masala lamb

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...

Stephen Brook: ‘It is astonishing how rapidly changes can take place in the Bordeaux region’

My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...

The word of the wine: Musk

A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.