Domaine de LauzièresMoulin de Lauzières
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Moulin de Lauzières of the Domaine de Lauzières is in the top 10 of wines of Les Baux-de-Provence.
Wine flavors and olphactive analysis
On the nose the Moulin de Lauzières of Domaine de Lauzières in the region of Provence often reveals types of flavors of earth.
Food and wine pairings with Moulin de Lauzières
Pairings that work perfectly with Moulin de Lauzières
Original food and wine pairings with Moulin de Lauzières
The Moulin de Lauzières of Domaine de Lauzières matches generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, oriental lamb skewers or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Domaine de Lauzières's Moulin de Lauzières.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Moulin de Lauzières from Domaine de Lauzières are 2010, 2014, 2013, 2009 and 2008.
Informations about the Domaine de Lauzières
The Domaine de Lauzières is one of of the world's greatest estates. It offers 12 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
