Domaine de LauzièresEquinoxe Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Equinoxe Rouge of the Domaine de Lauzières is in the top 10 of wines of Les Baux-de-Provence.
Wine flavors and olphactive analysis
On the nose the Equinoxe Rouge of Domaine de Lauzières in the region of Provence often reveals types of flavors of earthy, earth.
Food and wine pairings with Equinoxe Rouge
Pairings that work perfectly with Equinoxe Rouge
Original food and wine pairings with Equinoxe Rouge
The Equinoxe Rouge of Domaine de Lauzières matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick beef bourguignon or fondue with comté cheese.
Details and technical informations about Domaine de Lauzières's Equinoxe Rouge.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Equinoxe Rouge from Domaine de Lauzières are 2017, 2018, 2015, 2016 and 2008.
Informations about the Domaine de Lauzières
The Domaine de Lauzières is one of of the world's greatest estates. It offers 13 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Provençal AOC in the Alpilles massif (7 communes, 277 ha, France's first 100% organic/biodynamic AOC since 2023), stony calcareous soils, sunny Mediterranean climate with Mistral. Signature reds from Grenache, Mourvèdre and Syrah (≥60%): elegant and sun-drenched with black cherry, garrigue, thyme, rosemary, black olive and peppery notes, tannins melted by sun. Fresh, crunchy rosés. Full whites from Clairette, Grenache Blanc, Vermentino and Roussanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
