Winery Mas de la DameCoin Caché Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Coin Caché Rouge of the Winery Mas de la Dame is in the top 70 of wines of Les Baux-de-Provence.
Wine flavors and olphactive analysis
On the nose the Coin Caché Rouge of Winery Mas de la Dame in the region of Provence often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Coin Caché Rouge
Pairings that work perfectly with Coin Caché Rouge
Original food and wine pairings with Coin Caché Rouge
The Coin Caché Rouge of Winery Mas de la Dame matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, traditional tunisian couscous or penne à la toscane.
Details and technical informations about Winery Mas de la Dame's Coin Caché Rouge.
Discover the grape variety: Albarin Blanco
Lively, aromatic whites with a pale golden colour and an airy palate; signature aromas of white flowers, citrus (lemon, grapefruit), white-fleshed fruits (pear) and fresh herbal notes. Rediscovered quality potential. Star of Vinos de la Tierra de Cangas (Asturias) and present in DO Tierra de León, showcasing promising whites from north-west Iberia. Indigenous Spanish white grape, nearly extinct then rediscovered in the 1980s.
Last vintages of this wine
The best vintages of Coin Caché Rouge from Winery Mas de la Dame are 2011, 2017, 2016, 2015 and 2010.
Informations about the Winery Mas de la Dame
The Winery Mas de la Dame is one of of the world's greatest estates. It offers 20 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Provençal AOC in the Alpilles massif (7 communes, 277 ha, France's first 100% organic/biodynamic AOC since 2023), stony calcareous soils, sunny Mediterranean climate with Mistral. Signature reds from Grenache, Mourvèdre and Syrah (≥60%): elegant and sun-drenched with black cherry, garrigue, thyme, rosemary, black olive and peppery notes, tannins melted by sun. Fresh, crunchy rosés. Full whites from Clairette, Grenache Blanc, Vermentino and Roussanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
