Winery Mas de la DameCoin Caché Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Coin Caché Rouge of the Winery Mas de la Dame is in the top 70 of wines of Les Baux-de-Provence.
Wine flavors and olphactive analysis
On the nose the Coin Caché Rouge of Winery Mas de la Dame in the region of Provence often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Coin Caché Rouge
Pairings that work perfectly with Coin Caché Rouge
Original food and wine pairings with Coin Caché Rouge
The Coin Caché Rouge of Winery Mas de la Dame matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, tunisian macaroni or papillotes of swordfish with curry.
Details and technical informations about Winery Mas de la Dame's Coin Caché Rouge.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Coin Caché Rouge from Winery Mas de la Dame are 2011, 2017, 2016, 2015 and 2010.
Informations about the Winery Mas de la Dame
The Winery Mas de la Dame is one of of the world's greatest estates. It offers 20 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
