Winery Mas de la DameBois de Rosé Les Baux de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bois de Rosé Les Baux de Provence from the Winery Mas de la Dame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bois de Rosé Les Baux de Provence of Winery Mas de la Dame in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bois de Rosé Les Baux de Provence
Pairings that work perfectly with Bois de Rosé Les Baux de Provence
Original food and wine pairings with Bois de Rosé Les Baux de Provence
The Bois de Rosé Les Baux de Provence of Winery Mas de la Dame matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simple pork roast, mussels with white wine and tomato or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Mas de la Dame's Bois de Rosé Les Baux de Provence.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Bois de Rosé Les Baux de Provence from Winery Mas de la Dame are 2015, 2016, 2017, 2014
Informations about the Winery Mas de la Dame
The Winery Mas de la Dame is one of of the world's greatest estates. It offers 20 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
