Château RomaninLes Baux-de-Provence Rosé
Pink wine
This wine is a blend of 2 varietals which are the Counoise and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Baux-de-Provence Rosé from the Château Romanin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Baux-de-Provence Rosé of Château Romanin in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Baux-de-Provence Rosé of Château Romanin in the region of Provence often reveals types of flavors of strawberries, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Les Baux-de-Provence Rosé
Pairings that work perfectly with Les Baux-de-Provence Rosé
Original food and wine pairings with Les Baux-de-Provence Rosé
The Les Baux-de-Provence Rosé of Château Romanin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork cheeks confit in cider, curried mouclade à la charentaise or vegan leek and tofu quiche.
Details and technical informations about Château Romanin's Les Baux-de-Provence Rosé.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Les Baux-de-Provence Rosé from Château Romanin are 2003, 2019, 2007, 2017 and 2016.
Informations about the Château Romanin
The Château Romanin is one of of the world's greatest estates. It offers 10 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Provençal AOC in the Alpilles massif (7 communes, 277 ha, France's first 100% organic/biodynamic AOC since 2023), stony calcareous soils, sunny Mediterranean climate with Mistral. Signature reds from Grenache, Mourvèdre and Syrah (≥60%): elegant and sun-drenched with black cherry, garrigue, thyme, rosemary, black olive and peppery notes, tannins melted by sun. Fresh, crunchy rosés. Full whites from Clairette, Grenache Blanc, Vermentino and Roussanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
