Château Romanin - L'étoile de Romanin Les Baux-de-Provence

Château RomaninL'étoile de Romanin Les Baux-de-Provence

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'étoile de Romanin Les Baux-de-Provence of Château Romanin is a red wine from the region of Provence.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Château Romanin's L'étoile de Romanin Les Baux-de-Provence.

Winemaker
Denis Dubourdieu
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

L'étoile de Romanin Les Baux-de-Provence - 2011
In the top 100 of of Provence wines
Average rating: 3.211100

The best vintages of L'étoile de Romanin Les Baux-de-Provence from Château Romanin are 2011

Informations about the Château Romanin

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Provence
Find the Château Romanin on Facebook

The Château Romanin is one of of the world's greatest estates. It offers 10 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 5000 of of Provence wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Slim

A thin wine, lacking flesh and body.

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