The Château Romanin is one of the best wineries to follow in Provence.. It offers 12 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château Romanin wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Romanin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Romanin wines with technical and enological descriptions.
How Château Romanin wines pair with each other generally quite well with dishes such as recipes .
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château Romanin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, traditional lamb couscous (from algeria) or julienne fillets in coconut milk.
On the nose the pink wine of Château Romanin. often reveals types of flavors of tree fruit, strawberries or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the pink wine of Château Romanin. is a with a nice freshness.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
How Château Romanin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, risotto of penne with chorizo and merguez or grilled tuna with mediterranean marinade.
On the nose the red wine of Château Romanin. often reveals types of flavors of cherry, green apple or red fruit and sometimes also flavors of earth, oak or tree fruit.
Rich and concentrated wine with tight tannins and a consistent body.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Romanin.
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
