Winery HauvettePetra Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Petra Rosé of the Winery Hauvette is in the top 10 of wines of Les Baux-de-Provence.
Taste structure of the Petra Rosé from the Winery Hauvette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petra Rosé of Winery Hauvette in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petra Rosé of Winery Hauvette in the region of Provence often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Petra Rosé
Pairings that work perfectly with Petra Rosé
Original food and wine pairings with Petra Rosé
The Petra Rosé of Winery Hauvette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of italian pasta, lobster tail armorican style or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Hauvette's Petra Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Petra Rosé from Winery Hauvette are 2014, 2013, 2018, 2015 and 2017.
Informations about the Winery Hauvette
The Winery Hauvette is one of of the world's greatest estates. It offers 11 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Provençal AOC in the Alpilles massif (7 communes, 277 ha, France's first 100% organic/biodynamic AOC since 2023), stony calcareous soils, sunny Mediterranean climate with Mistral. Signature reds from Grenache, Mourvèdre and Syrah (≥60%): elegant and sun-drenched with black cherry, garrigue, thyme, rosemary, black olive and peppery notes, tannins melted by sun. Fresh, crunchy rosés. Full whites from Clairette, Grenache Blanc, Vermentino and Roussanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
