Winery HauvettePetra Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Petra Rosé of the Winery Hauvette is in the top 10 of wines of Les Baux-de-Provence.
Taste structure of the Petra Rosé from the Winery Hauvette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petra Rosé of Winery Hauvette in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petra Rosé of Winery Hauvette in the region of Provence often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Petra Rosé
Pairings that work perfectly with Petra Rosé
Original food and wine pairings with Petra Rosé
The Petra Rosé of Winery Hauvette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tripe in the style of caen, shrimp marinade or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Hauvette's Petra Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petra Rosé from Winery Hauvette are 2014, 2013, 2018, 2015 and 2017.
Informations about the Winery Hauvette
The Winery Hauvette is one of of the world's greatest estates. It offers 9 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
