The Winery Hauvette of Les Baux-de-Provence of Provence

Food and wine pairings with a red wine of Winery Hauvette

How Winery Hauvette wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of millet with gruyere cheese, korma chicken (india) or aumonière with st nectaire cheese.

Organoleptic analysis of red wines of Winery Hauvette

On the nose the red wine of Winery Hauvette. often reveals types of flavors of red fruit, vegetal or cedar and sometimes also flavors of black currant, pepper or black cherries. In the mouth the red wine of Winery Hauvette. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Hauvette

• 2003With an average score of 4.60/5
• 2009With an average score of 4.20/5
• 2010With an average score of 4.19/5
• 2006With an average score of 4.17/5
• 2014With an average score of 4.15/5
• 2008With an average score of 4.14/5

Food and wine pairings with a white wine of Winery Hauvette

How Winery Hauvette wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of marco polo salad, baeckeoffe with fish or royal couscous (lamb, chicken, merguez).

Organoleptic analysis of white wines of Winery Hauvette

On the nose the white wine of Winery Hauvette. often reveals types of flavors of citrus, spices or honey and sometimes also flavors of lemon, tropical fruit or dried fruit. In the mouth the white wine of Winery Hauvette. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Hauvette

• 2009With an average score of 4.30/5
• 2014With an average score of 4.18/5
• 2013With an average score of 4.17/5
• 2011With an average score of 4.12/5
• 2017With an average score of 4.12/5
• 2016With an average score of 4.08/5

Food and wine pairings with a pink wine of Winery Hauvette

How Winery Hauvette wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spanish paella, paella from an old spanish grandmother... or light tuna-tomato quiche (without cream).

Organoleptic analysis of pink wines of Winery Hauvette

On the nose the pink wine of Winery Hauvette. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of earth, microbio or oak. In the mouth the pink wine of Winery Hauvette. is a with a nice freshness.

The best vintages in the pink wines of Winery Hauvette

• 2014With an average score of 4.20/5
• 2013With an average score of 4.20/5
• 2018With an average score of 3.90/5
• 2015With an average score of 3.80/5
• 2017With an average score of 3.70/5
• 2016With an average score of 3.60/5