The Winery Hauvette of Les Baux-de-Provence of Provence

The Winery Hauvette is one of the largest wineries in the world. It offers 11 wines for sale in of Les Baux-de-Provence to come and discover on site or to buy online.
Looking for the best Winery Hauvette wines in Les Baux-de-Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hauvette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hauvette wines with technical and enological descriptions.
How Winery Hauvette wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef miroton, steak tartare or filet mignon stuffed with bacon and comté cheese.
On the nose the red wine of Winery Hauvette. often reveals types of flavors of red fruit, raspberry or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Hauvette. is a powerful with a nice balance between acidity and tannins.
Provençal AOC in the Alpilles massif (7 communes, 277 ha, France's first 100% organic/biodynamic AOC since 2023), stony calcareous soils, sunny Mediterranean climate with Mistral. Signature reds from Grenache, Mourvèdre and Syrah (≥60%): elegant and sun-drenched with black cherry, garrigue, thyme, rosemary, black olive and peppery notes, tannins melted by sun. Fresh, crunchy rosés. Full whites from Clairette, Grenache Blanc, Vermentino and Roussanne.
How Winery Hauvette wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of mussels carbonara, skate wings with black butter sauce or risotto milanese.
On the nose the white wine of Winery Hauvette. often reveals types of flavors of citrus, minerality or apricot and sometimes also flavors of pear, non oak or earth. In the mouth the white wine of Winery Hauvette. is a powerful with a nice freshness.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Winery Hauvette wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of truffade (auvergne - cantal - 15), baeckeoffe with fish or nanie's diced ham quiche.
On the nose the pink wine of Winery Hauvette. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of earth, microbio or oak. In the mouth the pink wine of Winery Hauvette. is a with a nice freshness.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
Planning a wine route in the of Les Baux-de-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hauvette.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.