The Winery Hauvette of Les Baux-de-Provence of Provence

The Winery Hauvette is one of the largest wineries in the world. It offers 11 wines for sale in of Les Baux-de-Provence to come and discover on site or to buy online.
Looking for the best Winery Hauvette wines in Les Baux-de-Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hauvette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hauvette wines with technical and enological descriptions.
How Winery Hauvette wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef coarse salt, balinese-style bonito or parmesan cream brûlée.
On the nose the red wine of Winery Hauvette. often reveals types of flavors of red fruit, raspberry or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Hauvette. is a powerful with a nice balance between acidity and tannins.
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
Today, a tiny amount of white wine is produced each year under this appellation, from a combination of classic southern French grape varieties. The predominance of red wines is unusual in Provence, whose vineyards and appellations are heavily focused on rosé. Only a quarter of the wines of Les Baux de Provence are rosé. The village is perched on the flat-topped limestone promontory from which it takes its name (baou means "rocky spur" in Provençal dialect) 100 m above the vineyards and olive groves below.
How Winery Hauvette wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken with scampi for christmas, sun wheat or chicken curry and onions.
On the nose the white wine of Winery Hauvette. often reveals types of flavors of citrus, minerality or apricot and sometimes also flavors of pear, non oak or earth. In the mouth the white wine of Winery Hauvette. is a powerful with a nice freshness.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Hauvette wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of green lentils strasbourg style, fried rice with shrimp and chicken or quiche lorraine.
On the nose the pink wine of Winery Hauvette. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of earth, microbio or oak. In the mouth the pink wine of Winery Hauvette. is a with a nice freshness.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Les Baux-de-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hauvette.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.