The Winery Mas Sainte Berthe is one of the largest wineries in the world. It offers 6 wines for sale in of Les Baux-de-Provence to come and discover on site or to buy online.
Looking for the best Winery Mas Sainte Berthe wines in Les Baux-de-Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Sainte Berthe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Sainte Berthe wines with technical and enological descriptions.
How Winery Mas Sainte Berthe wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sliced tuna with tomato sauce, scallops with cream or quiche with bacon and gruyère cheese.
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
Today, a tiny amount of white wine is produced each year under this appellation, from a combination of classic southern French grape varieties. The predominance of red wines is unusual in Provence, whose vineyards and appellations are heavily focused on rosé. Only a quarter of the wines of Les Baux de Provence are rosé. The village is perched on the flat-topped limestone promontory from which it takes its name (baou means "rocky spur" in Provençal dialect) 100 m above the vineyards and olive groves below.
How Winery Mas Sainte Berthe wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, lamb tagine with dried fruits and herbs or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of Winery Mas Sainte Berthe. often reveals types of flavors of earth, oak or black fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Mas Sainte Berthe wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of light stuffed tomatoes, fondue with lao sukiyaki sauce (laos) or zucchini quiche.
On the nose the pink wine of Winery Mas Sainte Berthe. often reveals types of flavors of cherry, grapefruit or peach and sometimes also flavors of strawberries, tree fruit or citrus fruit. In the mouth the pink wine of Winery Mas Sainte Berthe. is a with a nice freshness.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Les Baux-de-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Sainte Berthe.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
