The Winery Mas Sainte Berthe of Les Baux-de-Provence of Provence

The Winery Mas Sainte Berthe is one of the largest wineries in the world. It offers 6 wines for sale in of Les Baux-de-Provence to come and discover on site or to buy online.
Looking for the best Winery Mas Sainte Berthe wines in Les Baux-de-Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Sainte Berthe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Sainte Berthe wines with technical and enological descriptions.
How Winery Mas Sainte Berthe wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea sauerkraut with white wine, shrimp and cherry tomato quiche or broccoli and blue cheese quiche without pastry.
Provençal AOC in the Alpilles massif (7 communes, 277 ha, France's first 100% organic/biodynamic AOC since 2023), stony calcareous soils, sunny Mediterranean climate with Mistral. Signature reds from Grenache, Mourvèdre and Syrah (≥60%): elegant and sun-drenched with black cherry, garrigue, thyme, rosemary, black olive and peppery notes, tannins melted by sun. Fresh, crunchy rosés. Full whites from Clairette, Grenache Blanc, Vermentino and Roussanne.
How Winery Mas Sainte Berthe wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, milk-fed lamb sautéed with saffron and lemon or duck leg confit in cider.
On the nose the red wine of Winery Mas Sainte Berthe. often reveals types of flavors of earth, oak or black fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Mas Sainte Berthe wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of coquillettes with ham, stuffed squid in the sétoise sauce or vegan leek and tofu quiche.
On the nose the pink wine of Winery Mas Sainte Berthe. often reveals types of flavors of cherry, grapefruit or peach and sometimes also flavors of strawberries, tree fruit or citrus fruit. In the mouth the pink wine of Winery Mas Sainte Berthe. is a with a nice freshness.
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
Planning a wine route in the of Les Baux-de-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Sainte Berthe.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.