Winery Mas Sainte BertheLouis David Les Baux de Provence
Red wine
This wine generally goes well with poultry, beef or lamb.
The Louis David Les Baux de Provence of the Winery Mas Sainte Berthe is in the top 5 of wines of Les Baux-de-Provence.
Wine flavors and olphactive analysis
On the nose the Louis David Les Baux de Provence of Winery Mas Sainte Berthe in the region of Provence often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Louis David Les Baux de Provence
Pairings that work perfectly with Louis David Les Baux de Provence
Original food and wine pairings with Louis David Les Baux de Provence
The Louis David Les Baux de Provence of Winery Mas Sainte Berthe matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, tanjia (lamb shoulder confit) or daube niçoise.
Details and technical informations about Winery Mas Sainte Berthe's Louis David Les Baux de Provence.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Louis David Les Baux de Provence from Winery Mas Sainte Berthe are 2016, 2012, 2011, 2014 and 2013.
Informations about the Winery Mas Sainte Berthe
The Winery Mas Sainte Berthe is one of of the world's greatest estates. It offers 6 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
