Winery Mas Sainte Berthe - Les Baux Coteaux d'Aix-en-Provence

Winery Mas Sainte BertheLes Baux Coteaux d'Aix-en-Provence

The Les Baux Coteaux d'Aix-en-Provence of Winery Mas Sainte Berthe is a red wine from the region of Coteaux d'Aix-en-Provence of Provence.
This wine generally goes well with

Details and technical informations about Winery Mas Sainte Berthe's Les Baux Coteaux d'Aix-en-Provence.

Winemaker
Louis David
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinarnoa

Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).

Informations about the Winery Mas Sainte Berthe

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence

The Winery Mas Sainte Berthe is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Coteaux d'Aix-en-Provence

Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Female

Characterizes wines whose pleasantness results from elegance and finesse rather than power.

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