Winery Mas Sainte BerthePasse Rosé Les Baux de Provence
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Passe Rosé Les Baux de Provence of the Winery Mas Sainte Berthe is in the top 10 of wines of Les Baux-de-Provence.
Taste structure of the Passe Rosé Les Baux de Provence from the Winery Mas Sainte Berthe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passe Rosé Les Baux de Provence of Winery Mas Sainte Berthe in the region of Provence is a with a nice freshness.
Food and wine pairings with Passe Rosé Les Baux de Provence
Pairings that work perfectly with Passe Rosé Les Baux de Provence
Original food and wine pairings with Passe Rosé Les Baux de Provence
The Passe Rosé Les Baux de Provence of Winery Mas Sainte Berthe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pan-fried black pudding with apples, scallops with coconut cream or spinach and goat cheese quiche.
Details and technical informations about Winery Mas Sainte Berthe's Passe Rosé Les Baux de Provence.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Passe Rosé Les Baux de Provence from Winery Mas Sainte Berthe are 2017, 2016, 2012, 2015 and 2018.
Informations about the Winery Mas Sainte Berthe
The Winery Mas Sainte Berthe is one of of the world's greatest estates. It offers 6 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Provençal AOC in the Alpilles massif (7 communes, 277 ha, France's first 100% organic/biodynamic AOC since 2023), stony calcareous soils, sunny Mediterranean climate with Mistral. Signature reds from Grenache, Mourvèdre and Syrah (≥60%): elegant and sun-drenched with black cherry, garrigue, thyme, rosemary, black olive and peppery notes, tannins melted by sun. Fresh, crunchy rosés. Full whites from Clairette, Grenache Blanc, Vermentino and Roussanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
