Domaine de LauzièresSolstice Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Solstice Rouge of the Domaine de Lauzières is in the top 10 of wines of Les Baux-de-Provence.
Food and wine pairings with Solstice Rouge
Pairings that work perfectly with Solstice Rouge
Original food and wine pairings with Solstice Rouge
The Solstice Rouge of Domaine de Lauzières matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb mice confit in port wine or pork colombo.
Details and technical informations about Domaine de Lauzières's Solstice Rouge.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Solstice Rouge from Domaine de Lauzières are 2013, 2012, 2011, 2010 and 2008.
Informations about the Domaine de Lauzières
The Domaine de Lauzières is one of of the world's greatest estates. It offers 12 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cep
Grapevine.
