The Winery Mas de la Dame is one of the world's great estates. It offers 20 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Mas de la Dame wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de la Dame wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de la Dame wines with technical and enological descriptions.
How Winery Mas de la Dame wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, fish stew or nanie's diced ham quiche.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Winery Mas de la Dame wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked pumpkin, lamb with okra sauce or light tuna-tomato quiche (without cream).
On the nose the pink wine of Winery Mas de la Dame. often reveals types of flavors of red fruit, strawberries. In the mouth the pink wine of Winery Mas de la Dame. is a with a nice freshness.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Mas de la Dame wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon burger, lobster and scallops on a bed of leeks or tiramisu (original recipe).
On the nose the white wine of Winery Mas de la Dame. often reveals types of flavors of peach, earth or oak and sometimes also flavors of tree fruit, citrus fruit or lemon.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
How Winery Mas de la Dame wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, leg of lamb in butterfly (barbecue) or currywurst.
On the nose the red wine of Winery Mas de la Dame. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of cherry, red fruit or strawberries.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de la Dame.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
