Winery Mas de la DameCuvée Gourmande Bouches Du Rhone
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cuvée Gourmande Bouches Du Rhone
Pairings that work perfectly with Cuvée Gourmande Bouches Du Rhone
Original food and wine pairings with Cuvée Gourmande Bouches Du Rhone
The Cuvée Gourmande Bouches Du Rhone of Winery Mas de la Dame matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with bacon and onions or ham and comté quiche.
Details and technical informations about Winery Mas de la Dame's Cuvée Gourmande Bouches Du Rhone.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Gourmande Bouches Du Rhone from Winery Mas de la Dame are 2011, 2012
Informations about the Winery Mas de la Dame
The Winery Mas de la Dame is one of of the world's great estates. It offers 20 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
The wine region of Bouches-du-Rhone is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Château de Fontcreuse produce mainly wines red, white and pink. The most planted grape varieties in the region of Bouches-du-Rhone are Merlot, Caladoc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bouches-du-Rhone often reveals types of flavors of cherry, plum or minerality and sometimes also flavors of blackberry, leather or pepper.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
