Winery Mas de la DameCuvée Gourmande Bouches Du Rhone
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cuvée Gourmande Bouches Du Rhone
Pairings that work perfectly with Cuvée Gourmande Bouches Du Rhone
Original food and wine pairings with Cuvée Gourmande Bouches Du Rhone
The Cuvée Gourmande Bouches Du Rhone of Winery Mas de la Dame matches generally quite well with dishes of beef or mature and hard cheese such as recipes of kig ar farz breton or savoyard fondue (but succulent).
Details and technical informations about Winery Mas de la Dame's Cuvée Gourmande Bouches Du Rhone.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Cuvée Gourmande Bouches Du Rhone from Winery Mas de la Dame are 2011, 2012
Informations about the Winery Mas de la Dame
The Winery Mas de la Dame is one of of the world's great estates. It offers 20 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
Provençal departmental IGP around Aix-en-Provence: signature dominant rosés (~50%) with pale robe and signature noses of red fruits or citrus, fresh and accessible. Mediterranean reds (~40%) — spicy Syrah, full-bodied Cabernet Sauvignon, Grenache, Merlot, Cinsault, Carignan and Caladoc in blends, soft round tannins. Whites (~10%) — Ugni, Clairette, Rolle, Bourboulenc and Chardonnay with fresh floral notes. IGP, Mediterranean climate.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
