
Winery Mas de la DameLa Gourmande Les Baux de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Gourmande Les Baux de Provence Rosé from the Winery Mas de la Dame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gourmande Les Baux de Provence Rosé of Winery Mas de la Dame in the region of Provence is a with a nice freshness.
Food and wine pairings with La Gourmande Les Baux de Provence Rosé
Pairings that work perfectly with La Gourmande Les Baux de Provence Rosé
Original food and wine pairings with La Gourmande Les Baux de Provence Rosé
The La Gourmande Les Baux de Provence Rosé of Winery Mas de la Dame matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of broccoli gratin, lobster tail armorican style or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Mas de la Dame's La Gourmande Les Baux de Provence Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mas de la Dame
The Winery Mas de la Dame is one of of the world's great estates. It offers 20 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.












