Winery Mas de la DameLa Gourmande Les Baux de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Gourmande Les Baux de Provence Rosé from the Winery Mas de la Dame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gourmande Les Baux de Provence Rosé of Winery Mas de la Dame in the region of Provence is a with a nice freshness.
Food and wine pairings with La Gourmande Les Baux de Provence Rosé
Pairings that work perfectly with La Gourmande Les Baux de Provence Rosé
Original food and wine pairings with La Gourmande Les Baux de Provence Rosé
The La Gourmande Les Baux de Provence Rosé of Winery Mas de la Dame matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flamenkuche express, cuttlefish in sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Mas de la Dame's La Gourmande Les Baux de Provence Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Mas de la Dame
The Winery Mas de la Dame is one of of the world's great estates. It offers 20 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Provençal AOC in the Alpilles massif (7 communes, 277 ha, France's first 100% organic/biodynamic AOC since 2023), stony calcareous soils, sunny Mediterranean climate with Mistral. Signature reds from Grenache, Mourvèdre and Syrah (≥60%): elegant and sun-drenched with black cherry, garrigue, thyme, rosemary, black olive and peppery notes, tannins melted by sun. Fresh, crunchy rosés. Full whites from Clairette, Grenache Blanc, Vermentino and Roussanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
