Winery Mas de la DameRéserve du Mas Les Baux de Provence
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Réserve du Mas Les Baux de Provence of Winery Mas de la Dame in the region of Provence often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of peach, strawberries or vanilla.
Food and wine pairings with Réserve du Mas Les Baux de Provence
Pairings that work perfectly with Réserve du Mas Les Baux de Provence
Original food and wine pairings with Réserve du Mas Les Baux de Provence
The Réserve du Mas Les Baux de Provence of Winery Mas de la Dame matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, grilled lamb shoulder with spices and honey or mediterranean lamb necklace.
Details and technical informations about Winery Mas de la Dame's Réserve du Mas Les Baux de Provence.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Réserve du Mas Les Baux de Provence from Winery Mas de la Dame are 2017, 2010, 2018, 2015 and 2011.
Informations about the Winery Mas de la Dame
The Winery Mas de la Dame is one of of the world's greatest estates. It offers 20 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Provençal AOC in the Alpilles massif (7 communes, 277 ha, France's first 100% organic/biodynamic AOC since 2023), stony calcareous soils, sunny Mediterranean climate with Mistral. Signature reds from Grenache, Mourvèdre and Syrah (≥60%): elegant and sun-drenched with black cherry, garrigue, thyme, rosemary, black olive and peppery notes, tannins melted by sun. Fresh, crunchy rosés. Full whites from Clairette, Grenache Blanc, Vermentino and Roussanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
