Domaine des Terres BlanchesAurelia Les Baux de Provence
Red wine
This wine generally goes well with pork, beef or lamb.
The Aurelia Les Baux de Provence of the Domaine des Terres Blanches is in the top 90 of wines of Les Baux-de-Provence.
Wine flavors and olphactive analysis
On the nose the Aurelia Les Baux de Provence of Domaine des Terres Blanches in the region of Provence often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of earth, oak or black fruit.
Food and wine pairings with Aurelia Les Baux de Provence
Pairings that work perfectly with Aurelia Les Baux de Provence
Original food and wine pairings with Aurelia Les Baux de Provence
The Aurelia Les Baux de Provence of Domaine des Terres Blanches matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, lamb mouse with figs and grapes or quiche without pastry.
Details and technical informations about Domaine des Terres Blanches's Aurelia Les Baux de Provence.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Aurelia Les Baux de Provence from Domaine des Terres Blanches are 2009, 2013, 2014, 2012 and 2016.
Informations about the Domaine des Terres Blanches
The Domaine des Terres Blanches is one of of the world's greatest estates. It offers 10 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
